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4 c unsweetened sliced peaches
1/2 to 1 c sugar
1 1/2 tbsp cornstarch
1/4 to 1/2 c brown sugar
1/2 c cold water
1 tbsp butter
Biscuit Topper

In bowl, combine sliced peaches with sugar as desired. Mix next 3 ingredients together in a small bowl, then combine gently with peaches. Heat till just hot in a saucepan over medium heat. Pour into a 8 in round baking dish. Cut up butter and drop over the fruit. Add Biscuit Topper. Bake at 400° for 20 min or topper is done. Serves 6.

Biscuit Topper:

1 c all purpose flour
1 tbsp sugar
1 1/2 tsp baking powder
1/4 tsp salt
1/4 c butter
1/4 c milk
1 slightly beaten egg

Sift together first 4 ingredients. Cut in butter until like coarse crumbs. Mix milk and egg; add all at once to dry ingredients. Stir just to moisten. Drop by spoonfuls on top hot fruit. If desired, sprinkle with sugar. This can be used for any fruit cobbler.

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