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BROCCOLI SHRIMP ALFREDO

1 package (16 oz.) fettuccine
1 lb uncooked medium shrimp, peeled and divined
3 garlic cloves, minced
1/2 cup butter or margarine
1 package (8 oz.) cream cheese, cubed
1 cup milk
1/2 cup shredded parmesan cheese
1 package (10 oz.) frozen broccoli florets
1/2 tsp salt
dash of pepper

Cook fettuccine according to package directions. Meanwhile, in a large skillet, sauté the shrimp and garlic in butter until shrimp turn pink. Remove and keep warm. In a skillet, combine the cream cheese, milk and parmesan cheese; cook until cheese are melted and smooth. Place broccoli in a saucepan with 1 inch of water. Bring to a boil. Reduce heat; cover and simmer 6-8 minutes or until tender. Drain. Stir broccoli, shrimp, salt and pepper into cheese sauce; heat through. Drain fettuccine and top with shrimp mixture.

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