½ bottle Catalina salad dressing
1 envelope onion soup mix
1 can whole berry cranberry sauce
6 chicken breasts boneless and skinless
Mix first three ingredients and pour over chicken. Marinate for 5 or 6 hours. Bake in covered casserole for 20 to 30 minutes at 375 degrees. Uncover and cook for 15 minutes longer. Serve with brown rice and broccoli.
Submitted by Kerrie Tetreault