"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
"When baking, follow directions. When cooking,
go by your own taste."
"Savory seasonings stimulate the appetite."
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
"Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him the entire weekend."
"Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans."
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Cookbook Title: FROM OUR KITCHEN TO YOURS
||All of the recipes in this book are good down home country recipes. If you like comfort food, this book is for you!
||Rite Aid Pharmacy
800 John Marshall Highway
Front Royal, Va. 22630
Ask for Troy Darr or Melanie Seymour
2 3/4 cup sugar
1 1/4 cup margarine, softened
3 cups flour
1/4 tsp. salt
1 tsp. vanilla
1 tsp. baking powder
1 cup evaporated milk
Heat oven to 350~. Grease and flour tube pan. Beat sugar, margarine, eggs, and vanilla in large mixing bowl on low speed for 30 sec. Scrape sides of bowl and mix for 5 minutes on high. Beat in dry ingredients alternately with milk. Pour into a prepared pan. Bake for 70-80 minutes or until wooden pick inserted in center comes out clean. Cool in pan 20 min. Remove from pan and continue to cool.
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