"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
"When baking, follow directions. When cooking,
go by your own taste."
"Savory seasonings stimulate the appetite."
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
"Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him the entire weekend."
"Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans."
Organization Cookbooks » Charity Foundations
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Cookbook Title: HOPE - PIONEER HEALTH SERVICES RELAY FOR LIFE
||Pioneer Health Services Relay for Life team is selling a cookbook to benefit the American Cancer Society. All proceeds will go toward the 2012 Simpson County Relay for Life.
We would like to thank you in advance for your purchase!
||PHS Relay for Life
c/o Calesta Houchen
PO Box 1100
Magee, MS 39111-1100
888-881-3635 ext 283 or ext 295
16 oz crawfish tail meat
1/2 c butter
1/2 c flour
1 c celery, chopped
1 c bell pepper, chopped
2 toes minced garlic
1 c green onion, chopped
6 Tbsp parsley, chopped
1 c water
1 c white wine
salt, pepper and Tabasco to taste
Melt butter and add to flour. Stir over low fire until lightly browned. Add celery, garlic, bell pepper, green onion and parsley. Season to taste. Place a lid on pot and simmer over low heat for 15 minutes. Add the crawfish and simmer for 5 more minutes. Serve over steamed rice.
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