"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
"When baking, follow directions. When cooking,
go by your own taste."
"Savory seasonings stimulate the appetite."
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
"Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him the entire weekend."
"Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans."
Organization Cookbooks » Cookbook of The Month
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Cookbook Title: LET'S EAT!
||Some of the first memories I had as a child was standing in a chair at the kitchen counter helping my grandmother, "Mamaw" cook dinner or "supper" as we in the south call our night meal. Then when I was old enough to read a recipe, she would let me cook. Recipes always came from original recipes handed down through the generations.
This is where I got my love for cooking, and the influence on my cooking style giving me the basic training I needed to become the cook I am today.
This book is filled with the ultimate collection of more than 350 of my favorite recipes. I hope you enjoy these recipes as much as I have through the years.
Order at website: letseat.tv
or Let's Eat, %Vicki Lyons, 8 Rosemary Lane,
Clarksville, AR 72830
*Note: Shipping Charge is $3.99
Arkansas residents add additional 8%
10 ounce pkg. chopped frozen spinach
1/2 pound Velveeta Cheese,cubed
1/4 cup dry bread crumbs
3 slices crisp fried bacon, crumbled
2 - 8 ounce cans crescent rolls
1 egg, slightly beaten
Directions: Thaw and drain spinach. Combine spinach, cheese, and crumbled bacon in saucepan and cook over low heat until cheese is melted. Separate dough into sixteen triangles and cut each in half lengthwise. Spread a rounded teaspoonful of cheese mixture on each and roll up. Place on a greased cookie sheet. Brush dough with the beaten egg. Bake at 375 degrees for 12 minutes or until golden brown. Serve warm.
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