"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
"When baking, follow directions. When cooking,
go by your own taste."
"Savory seasonings stimulate the appetite."
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
"Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him the entire weekend."
"Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans."
Organization Cookbooks » Family Cookbooks
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Cookbook Title: FROM OUR HOUSE TO YOURS
||This second printing of our twenty-year old popular cookbook is dedicated to the Milwaukee CFU Tamburitzans. Along with the original great recipes, we have added many more family favorites as well as ethnic recipes with the flavor of Croatia. We've even added the recipes of our delicious cookies that we sell at our yearly "Christmas Cookie Bake."
The profits from this book will be used to propagate our Croatian culture through the music, song, and dance of our children's orchestra.
||Carol Movrich Gedde
310 Shore Drive
Mukwonago, WI 53149
||CAROL’S POTICA CAKE
3/4 c. margarine
1 1/2 tsp. baking powder
1 c. sugar
1 1/2 tsp. baking soda
3 c. flour
1 pt. light sour cream
4 large eggs
1 1/2 tsp. vanilla
Beat margarine and sugar. Add eggs, one at a time. Sift dry ingredients together. Add slowly to cream mixture. Mix vanilla into sour cream. Add to cake mix.
1 1/2 c. finely chopped nuts
2 Tbsp. flour
1 c. sugar
1 tsp. cinnamon
1 1/2 tsp. vanilla
Mix nut mixture with your hands and pour onto cake mix; swirl into batter slightly. Do not mix well. Pour into greased angel food cake pan and bake at 350° for 70 minutes. Cool 20 minutes before removing from pan. Place upside down on plate. Dust with powdered sugar, or mix powdered sugar and milk and pour glaze over top.
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