"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
"When baking, follow directions. When cooking,
go by your own taste."
"Savory seasonings stimulate the appetite."
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
"Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him the entire weekend."
"Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans."
Organization Cookbooks » Family Cookbooks
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Cookbook Title: CELEBRATING OUR ROOTS: THE RUARK FAMILY COOKBOOK
||This is a great family cookbook filled with 500 of the most treasured family recipes from the Ruark Family in Texas, South Carolina, Colorado, California and various other states. There is everything from old fashioned recipes like how to make hominy and cottage cheese to more quick and easy modern dishes to get a good meal on your dinner table fast. We offer plain to fancy and everything in between! Friends and family members have raved about this cookbook and we'd love to share it with you. Included are recipes for appetizers, pickles/relishes, vegetables, casseroles and main dishes, meat, poultry and seafood, desserts, cakes, cookies, beverages/punches, etc. Give it a try, it will be money well spent!
||Make Check or Money Order Payable to:
15704 E. Gunnison Pl.
Aurora, CO 80017
or call Jana Ruark at Ph# (303) 552-8128 to place an order.
||PECAN COATED SALMON
1/4 cup fresh bread crumbs
1/4 cup pecans or walnuts, finely chopped
2 tsp. parsley, chopped
2 Tbsp. Dijon-style mustard
4 tsp. honey
1 Tbsp. water
4 salmon filets, 4 oz. each
Salt and pepper to taste
Preheat oven to 400 degrees. Combine bread crumbs, pecans and parsley in a shallow dish and set aside. Mix mustard and honey in a small bowl and set aside. Add enough water to thin the honey mustard mixture. Season each salmon filet with salt and pepper to taste. Brush the top of each filet with mustard mixture and lightly dip in the breadcrumb mixture. Place each filet coated side up on a baking dish sprayed with nonstick cooking spray. Bake at 400 degrees for 10 minutes per inch of thickness or until fish flakes easily with a fork.
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