Recipes, 1-million Recipe Database,Cookbooks
Email: Password:
 
browse cookbook recipes,diet recipes,quick and easy recipes,easy dinner recipes,simple recipes,healthy recipes,vegetarian recipes,dessert recipes


cooking quotes

 

"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit

"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs

"Savory seasonings stimulate the appetite."
Latin Proverb

"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
James Beard

"She bought the groceries, washed the lettuce, chopped the tomatoes, diced the onions, marinated the meat & cleaned everything up, but, he, made the dinner."
-Anonymous

 

 

Recipe Title Recipe Ingredients
  Share
*The largest recipe database  also has recipe search features such as recipe ranking, shopping lists, save to cell phone, & more!  

VORT LIMPA FAVORITE CHRISTMAS BREAD

1 1/2 c. stout or ale (can use Coke)
1 Tbsp. anise seed, finely crushed
2 Tbsp. shortening
1/2 c. dark corn syrup or light Brer Rabbit molasses
grated rind of one orange
1/4 c. sugar
1/4 tsp. salt
4 c. sifted all-purpose flour
2 c. sifted medium rye flour
1 cake compressed yeast or 1 pkg. dry yeast (as directed when using dry yeast)
1/4 c. lukewarm water

Mix stout or ale, anise seed and shortening in saucepan; heat to lukewarm. Pour into large mixing bowl. Add sugar, orange rind, syrup and salt. Mix well. Add 2 cups white flour and 1 cup rye flour. Beat until smooth. Dissolve yeast in warm water and add to first mixture. Beat until thoroughly mixed; add remaining flour. Turn dough out on lightly floured board. Knead until smooth and satiny (elastic to the touch) using only enough flour to keep from sticking to hands. This must be done quickly, but thoroughly. Place in well-greased large bowl. Turn dough over to grease both sides of dough. Cover and let rise until double in bulk. Putting bowl over warm (not too hot) water quickens rising. Let rise about 1 1/2 to 2 hours or until double in bulk. Shape into two loaves about 12-inches long. Place in greased pans. Can be baked on large cookie sheet, greased; grease between loaves, place loaves close together. Let rise until double in bulk, about 1 hour. Bake in moderate oven preheated to 350° about 45 to 60 minutes. Remove from oven at once and turn out on cloth covered board. Brush lightly with hot water. Cover and let cool. This recipe came from Sweden. Seems complicated, but very simple once you've made it.

     FEATURES
Print Recipe PRINT THE RECIPE
Email Recipe EMAIL THE RECIPE
Cancel Email Recipe
Waiting...  Please Wait.
Email Address:
Re-enter Email Address:
Validation Code:

(* All Capital Letters)
Save to my Recipe Box SAVE TO MY RECIPE BOX
Waiting...

Close User Login
Email Address:
Password:
Not a Member, Join For Free
Save to my Shopping List SAVE TO MY SHOPPING LIST
Waiting...

Close Please login and save it to your shopping list again.
Email Address:
Password:
Not a Member, Join For Free
Send to my Cell Phone SEND TO MY CELL PHONE
Cancel Send to Cell
Waiting...  Please Wait.
10-digit Phone Number:(3011234567)
Select Carrier:
Your Name or Number:
Validation Code:

(* All Capital Letters)
Rate Recipe RATE THIS RECIPE
  • Currently 3/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Rated 3/5 stars (515 votes casted)

 

 

Click "LIKE" for more Cooking Tips & Recipes »

PhotoGalley to create photo book online
Hometown Recipes Cookbook
Print Cookbooks For Fundraising -Fundcraft
Print Cookbooks For Fundraising -Fundcraft

Book Printing From 25 Copies -InstantPublisher
Book Printing From 25 Copies -InstantPublisher

Photobooks, One at a Time -FamilyMemories
Photobooks, One at a Time -FamilyMemories

Unit Conversion Tool
Choose Preferred Units
     Amount  |  Units
   
 =
 
 
* For Results Click "Convert"

Nutrition Data -from Recipe Cookbooks

 



Quick & Easy Cooking
Salad Recipes
Vegetarian Recipes
Pasta Alfredo Recipes
Barbecue Recipes
Healthy Recipes
Appetizer Recipes
Grilling Recipes
Thanksgiving Dishes
Fried Turkey
Christmas Dishes
Dessert Recipes
Apple Crisp Recipes
German Chocolate Cake
Peach Crisp or Cobbler
Pecan Pie
Fundraising Cookbooks
Macaroni and Cheese
Chicken Pasta Salad
Mediterranean Pasta Salad
Fried Chicken Recipes
Chicken & Dumpling Recipes
Meatball Recipes
Chicken Soup Recipes

COOKBOOK FUNDRAISING   |   COOKBOOK PUBLISHING   |   ORDER COOKBOOKS  |   RECIPE FAVORITES  |  ABOUT US  |  CONTACT US  |   SITEMAP    |   BLOG

Cookbooks.com is a subsidiary of Fundcraft Publishing, recipes     Cookbooks.com is a subsidiary of Fundcraft Publishing, recipes    recipe cookbooks.com Blog, recipes                  Share/Bookmark


View our family of websites:

fundcraft publishing instantPublisher family memories  school planners
fc promotions     fc yearbooks your book

Copyright © 2012 Cookbooks.com. All Rights Reserved. Cookbooks.com is a subsidiary of Fundcraft Publishing.      (Disclaimer)