Directions:
Cook onion and rice in chicken broth, substituting chicken broth for the amount of as listed on rice package.  Mix all ingredients together except green beans and chicken; add green beans and toss lightly.  Pour 1/2 of mixture into casserole dish and add a layer of chopped chicken.  Pour remainder of mixture over the chopped chicken.  Bake in a 3 quart casserole dish for 30 minutes at 350.  Take out and top with crushed ritz crackers and dot with butter.  Bake about 5 more minutes.  serves 12.

Hazel Speigner