1 1/3 C. Sugar
3 tsp. Flour
2 eggs
½ c. melted butter
pinch of salt
1 c buttermilk
2 tsp. Vanilla extract
½ tsp. Lemon extract
1 pie crust

Directions

Cream butter and sugar.  Add eggs and mix well.  Put in flavoring; mix well, then add the remaining ingredients.  Put in double boiler and let cook until it thickens up.  Pour into pie crust.  Bake at 400 degrees for 10 minutes.  Lower heat to 350 degrees and bake for 30 to 35 minutes or until done.

Page 59 in the cookbook.