Ingredients
2 c. Flour
1 tsp. Salt
2 Pkg. Rapid-Rise yeast
1 Pkg. Jell-O Americana Egg Custard
Directions
Combine flour, salt, yeast and custard in a bowl.
1 ¼ c. water (125 degrees)
¼ c. margarine
1 ½ – 2 c. flour
Add margarine to warm water. Pour Liquid into flour mixture and
beat well.
Slowly add flour. Knead about 10 minutes. Shape into 12
– 15 rolls. Place in a greased 9 x 13 pan.
Let rise for about 30 minutes. Bake at 400 degrees for about
15 – 18 minutes.