Ingredients:
4 chicken breast
1 can reduced fat cream of chicken soup
1 can cream of potato soup
1/2 cup crushed lite pringle potato chips
 

Directions:
Preheat oven to 400 degrees.  Wash and skin chicken place in a large baking disk that has been sprayed with cooking spray.  Mix soups together in large mixing bowl.  Add 1 1/2 cup of water, stir well until dissolved.  Pour over the chicken and bake until chicken is done turning occasionally and basting with soup mixture.  AFter chicken is done sprinkle with crushed lite chips on the chicken, brown and turn the chicken.  Sprinkle remaining chips on the chicken and brown uyntil golden brown.  Low fat and everyone's favorite.