Chicken Pot Pie

Ingredients:

2 cans cream of potato soup

1 cup milk

1/4 tsp. black pepper

1/4 tsp. thyme leaves

4 cups cooked, cubed vegetables (buy a frozen bag it's easier)

2 cups cubed, cooked chicken.

Directions:

In a 3-quart baking dish, mix soup, milk, pepper, thyme, vegetables, and chicken. Bake at 400 F. For 15 minutes. Arrange Biscuits over chicken mixture. Bake another 15 minutes or until biscuits are nice and brown.