Caramelicks

1 pkg regular size white cake mix

1 C. chopped nuts

½ C. margarine

2 eggs

2 Tbsp. hot water

1 C caramel ice cream topping

Frosting:

2 C. sifted brown sugar

3 Tbsp Caramel Topping

1/3 C. softened margarine

2 Tbsp milk

Mix all ingredients in order given. Bake @ 325 degrees for 30-35 minutes in a 15 x 10 inch jelly roll pan. Cool and spread with frosting. Let stand 1 hour before frosting. Combine frosting ingredients and beat for 2 minutes. Spread on bars.