Easy Chocolate Pudding Cake

Ingredients:

1 pkg. Dark chocolate cake mix, dry

3 cups milk

1 large pkg. Chocolate pudding (NOT INSTANT)

Chocolate Chips

Nuts (Pecans)

Directions:

In medium saucepan over medium heat, combine milk and dry pudding mix, Stir until mixture becomes thick or begins to boil. Remove from heat and add the pudding mixture to the dry cake mix. Stir well. Pour into 9x13’‘ pan sprayed with Pam. Sprinkle top with chocolate chips and chopped pecans. Bake at 350 degrees for 35 minutes. Cool before slicing.