Lemonade Dessert

Ingredients:

60 Ritz cracker crumbs

1 stick margarine, melted

¼ cup powdered sugar

1-6 oz. can pink lemonade

1 can sweetened condensed milk

8 oz. Cool whip

Directions:

Mix crumbs, margarine, and powder sugar and put ¾ in 9 x 13 pan. Beat lemonade, milk, cool whip together. Pour over crumbs in pan and top with rest of crumbs. May be frozen or just refrigerated. (I have substituted graham or saltine crackers).

Submitted by Charlene Gates