Harvest
Potatoes (pg. 38)
Ingredients
26 oz. Frozen
hashbrowns
1 cube margarine,
melted
1 c. Sour cream
1 can cream of
chicken soup
2 c. Shredded cheese
1 onion chopped
Mix all ingredients together and bake at 350 degrees
for 35 to 45 minutes.
(Spread in 9x13 pan)
Submitted by Darlene
Sniff