Crawfish Etouffee

Ingredients:

½ cup oil

1 medium onion, chopped

2 cloves garlic, chopped

2 tablespoons paprika

Salt and pepper to taste

1 tablespoon flour

½ cup parsley

½ cup green onions

2 lb. crawfish

Directions:

Mix crawfish with paprika, salt, flour, and pepper. Sauté onions and garlic in oil and cook until onions are clear in color. Add crawfish with ¼ cup of water to start. Turn stove on low heat and cover, stirring 2 or 3 times. Cook about 10 minutes. Add green onions and parsley and cook about 10 minutes.

Serve over white rice.

Submitted by: Amy L. Cormier