Raw Apple Muffins

16 Servings

Ingredients

Easy and Good!

4 cups chopped, unpeeled apples

1 cup sugar

2 cups eggs, LIGHTLY BEATEN

½ cup oil

2 teaspoons vanilla

2 cups flour

2 teaspoons baking soda

2 teaspoons cinnamon

1 teaspoon salt

1 cup raisins

1 cup nuts, CHOPPED

Directions

Mix apples and sugar, set aside. Preheat oven to 325 degrees

Mix eggs, oil and vanilla and mix with apple mixture. Mix dry ingredients and combine with first mixture. Fold in nuts and raisins. Place in greased muffin pans or paper cups. Bake for 25 minutes or till done.

For high altitudes: Use 1-1/2 tsp. Baking soda, add 2 tablespoons flour, decrease sugar by 2 tablespoons and use extra large eggs.