Ingredients:
(For Cake)
1 box yellow cake mix
½ c. Oil
4 eggs
1 sm. Can mandarin plus juice
(Frosting)
1 lg. Can crushed pineapple plus juice
1 sm. Pkg. Vanilla instant pudding
1 8 oz. Cool Whip
Directions for cake (pg. 82)
Mix all ingredients and beat for 2 minutes. Pour into a greased and floured 9x13 pan. Bake at 350 degrees for 25 minutes. Cool completely
Frosting:
Mix the thawed cool whip with the pudding and pineapple. Mix completely. Put on cooled cake. Refrigerate for 2 hours.
Submitted by: Dawn Graham
Spouse of the Wyoming Fire Dept.