Mandarin Orange Dessert Crepes

Ingredients

3 eggs

1 c milk

1 c sifted flour

2 T melted butter

¼ c mandarin orange juice

2 T sugar

1 t mandarin orange peel diced

½ t orange extract

Dash of salt

Non-flavored cooking spray

Filling:

½ lb. unsalted butter

2 t grated mandarin peal

3 T Mandarin orange syrup

Directions

Crepes: In order listed, put ingredients in a blender. Blend at high speed for 20-30 seconds. Refrigerate for at least 2 hours. Spray non-stick crepe pan, 6 or 8 inch size. Make thin crepes.

Cool

Filling: Soften butter to room temperature, mix in other ingredients.

Fill cooled crepes, gold in quarters, Triangle shape. Layer in baking sheet.

Drizzle top with mandarin orange peel.

Submitted by Ralene Snow-Citrus Farmer

Agriculture Educator