Fruit Pizza (page 62)

Ingredients

¾ c. Margarine softened

½ c. Confectioner sugar

1 ½ c. All purpose flour

1-2/3 c. Hershey’s vanilla or peanut butter chips. (10 oz.)

¼ c. whipping cream

1 8 oz. Pkg. Cream cheese

¼ c. Sugar

1 tbsp. cornstarch

½ Tbsp. Lemon juice

Assorted fresh fruit

Directions

1^st Layer: Heat oven to 300 degrees. Beat margarine and sugar until light and fluffy. Blend in flour. Press mixture onto bottom and sides of 12 inch round pan. Bake 20 to 25 minutes or until brown. Cool

Prepare vanilla filling by mix in microwave safe bowl. Hershey’s chips and whipping cream 1 to 1 ½ minutes or smooth. Beat in cream cheese.

Spread on crust: Cover and chill

Prepare fruit topping in saucepan combine sugar & cornstarch, stir in juices. Cook until thick slice and arrange fruit on top of fillings Pour juice mixture over fruit.

Submitted by: Ernestine Grubbs