Directions:
Boil raisins and water 10 minutes. Add shortening and let cool.
Add eggs and brown sugar for raisin mixture. Add dry ingredients
and vanilla. Drop by teaspoon onto greased sheet. Bake 10 minutes
at 375 degrees. makes approx., 9 dozen cookies. Keeps well
in covered cookie tin. Freezes well. A must have for grand
kids or coffee break!
Hazel Rasmussen