German Potato Salad
Ingredients:
12 med potatoes
12 Bacon strips
1 ½ c. chopped onion
¼ c. all-purpose flour
¼ c. sugar
1 Tbsp. Salt
1 tsp. Celery seed
1 tsp. Ground mustard
Pinch pepper
1 ½ c. water
¾ c. vinegar
chopped fresh parsley
Directions:
In a saucepan, cook potatoes until just tender; drain. Peel and slice into a large bowl; set aside. In a skillet, cook bacon until crisp. Remove bacon to paper towels; discard all but ½ cup of drippings. Sauté onion in dripping until tender. Stir in the next six ingredients. Gradually stir in water and vinegar; bring to a boil stirring constantly. Cook and stir tow minutes more. Pour over potatoes. Crumble bacon and gently stir into potatoes. Sprinkle with parsley. Serve Warm.
Servers 12 to 14
Submitted by: Phyllis Schmidt