Creme de Menthe Brownies
Ingredients:
Brownies
(cream)
            1 c. sugar
            1 stick magazine
1 tsp vanilla
1 can hershey's chocolate syrup (16 oz.)
 
Topping
3 cups lox sugar
1 1/2 sticks margarine
6 Tbsp creme de menthe syrup

Top layer
1 c. chocolate chips
6 Tbsp margarine

Directions:
Mix well.  Pour into greased and floured 13 x 9 pan.  Bake at 350 degrees for 30 minutes.  cool completely

Topping - cream lox sugar and margarine add creme de menthe and milk like you would frosting.  Spread on cooled brownies

Top Layer - Melt chocolate chips and margarine in microwave.  Stir at 1 minute intervals.  (Usually takes 3 minutes.)
let cool - stirring occassionally.
spread on top

Submitted by: Claudine G. Ressler