Directions:
Preheat oven to 350 degrees. Place one can crescent rolls in 9x13
dish. Beat cream cheese, sugar and egg yolk until smooth. Beat
in lemon juice and vanilla. Spread over crescent rolls. Place
second pkg. Crescent rolls over cream cheese mixture. Pour
melted margarine over top. Sprinkle with cinnamon sugar mixture.
Bake for 25 to 30 minutes. Cool slightly before cutting.