Cream Cheese Cinnamon Coffee Cake
Ingredients:
2 - (8 count) pkg. crescent rolls
2 - (8 oz.) pkg. cream cheese
1 cup sugar
1 egg yolk
2 Tbsp. fresh lemon juice
1 tsp. vanilla
1 stick margarine, melted
1/2 cup sugar mixed with cinnamon

Directions:
Preheat oven to 350 degrees.  Place one can crescent rolls in 9x13 dish.  Beat cream cheese, sugar and egg yolk until smooth.  Beat in lemon juice and vanilla.  Spread over crescent rolls.  Place second pkg.  Crescent rolls over cream cheese mixture.  Pour melted margarine over top.  Sprinkle with cinnamon sugar mixture.  Bake for 25 to 30 minutes.  Cool slightly before cutting.