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"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit
"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs
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Latin Proverb
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cooking."
James Beard
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carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
Zenna Schaffer
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Fred Allen |
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Organization Cookbooks » Civic Group
Cookbook Title: RECIPES & MEMORIES
 | Item ID: | 022759 | | Abstract: | contains over 500 delicious and easy to prepare recipes, many of which are treasured family keepsakes. The ingredients used in most of the recipes are those found in your pantry. Also included is a brief, but interesting, history of Mitchell, Louisianna. Ours is a very small, quiet, rural community. During the 1920's and 1930's "Oil Boom" it was a bustling and thriving town. Today the majority of the residents is elderly, but still has an impact on our young people. Our Seniors are loved and respected for the heritage they continue to give to their families and others in the community. All money from the sale of this cookbook will go toward building a multi-purpose activity center for the use of all people in this and surrounding communities. | | Contact Information: | Make check or money order payable to:
Mitchell Activity Center
Attn: Elizabeth West - 1260 Sistrunk Loop
Converse, LA 71419
PH # 318-796-2287 | | Price: | $17.00 | | Recipe Sample: | Shrimp Fettuccini
3 sticks margarine
2 onions - chopped
2 bell peppers - chopped
2 stalks celery - chopped
2 tsp. minced garlic (in jar)
1/2 c. flour
parsley
1 lb. shrimp - peeled and cleaned
1 pt. half and half
1 lb. Velveeta cheese
1 lb. fettuccine noodles
Parmesan cheese
In Dutch Oven, saute margarine, onions, bell peppers, celery and garlic, about 15 minutes until soft. Add flour and saute 15 minutes until golden brown. Pour in one pint half and half. Cut velveeta in chunks and add to pot stirring until melted. Add extra milk if you want it creamier. Cook fettucini noodles according to package directions drain and pour into pot. Add shrimp and mix gently. Top with Parmesan cheese. Bake at 350 degrees until bubbly on sides, about 20 minutes. Serve with garlic bread and green salad.
Submitted by: Lois Sistrunk Bergeron
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