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Cookbook Title: DINING WITH DIGNITY
 | Item ID: | 06887 | | Abstract: | | | Contact Information: | Nancy Stone 281-583-1425 or stonenancy1@aol.com. S&H for each book is $4.00 | | Price: | $12.95 | | Recipe Sample: | PUMPKIN GOOEY BUTTER CAKE
Cake:
1 package yellow cake mix
1 egg
8 tablespoons butter, melted
Filling:
1 (8 oz.) pkg. cream cheese
1 (15 oz.) can of pumpkin
1 teaspoon vanilla
8 tablespoons butter, melted
1 (16 oz.) box powdered sugar
1 teaspoon cinnamon
Preheat oven to 350 degrees. To make the cake: Combine all the ingredients and mix will with an electric mixer. Pat the mixture into the bottom of a lightly greased 13x9 inch baking pan. Prepare filling. To make the filling: In a large bowl, beat the cream cheese, and pumpkin until smooth. Add the eggs, vanilla and butter, beat together. Next add the powdered sugar, cinnamon and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey. Serve with fresh whipped cream or Cool Whip.
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