2 28-ounce cans of pork and beans
1 lb. bulk sausage
3 lbs. hamburger meat
1 large onion, diced
1 bottle of barbeque sauce whichever you like

Crumble hamburger and sausage in skillet, add onion and fry over medium heat until meat is cooked; drain excess grease off.

In large kettle, add pork and beans, hamburger mixture and the barbeque sauce, adding sauce a little at a time, to your liking.

Simmer for 20 minutes over low heat while preparing rest of dinner.