APPETIZER CHICKEN WINGS
25 chicken wings, tips discarded3/4 c. beef bouillon1/4 c. brown sugar1/2 tsp. garlic salt2 Tbsp. soy sauce1/4 tsp. ginger
Marinate wings in sauce (made by mixing balance of ingredients) at least 1 hour in glass bowl. Bake, uncovered, in liquid until it disappears and wings are brown at 350° (about 1 1/2 hours).