1 12 oz. pkg. bow-tie pasta
2 garlic cloves, minced
2 Tbsp. olive oil or vegetable oil
1 8 oz. pkg. imitation crabmeat, flaked
1 5 oz. frozen cooked salad shrimp, thawed
1 Tbsp. lemon juice
1/2 tsp. pepper
1 16 oz. jar Alfredo sauce
1/2 c. frozen peas, thawed
1/4 c. parmesan cheese, shredded


Cool pasta, according to directions. Meanwhile, in large skillet, sauté garlic in oil until tender. Stir in crab, shrimp, lemon juice and pepper. Cook and stir 1 minute. Add Alfredo sauce and peas. Cook and stir until heated through. Drain pasta. Top with seafood mixture and sprinkle with parmesan cheese.