PEACH COBBLER


Topping:

ingredients

1 c. sugar
1 c. self-rising flour
2/3 stick butter
1 egg
1 tsp. vanilla
1/2 c. sugar (for cobbler)

preparation

Peel and slice fresh ripe peaches. Place in oblong baking dish. Blend all ingredients well. Spread on top of peaches. Bake 40 minutes in a 350° oven. Can be served with ice cream.