preparation
Lightly toss chicken, celery and pecans together. Puree mayonnaise, onion, lemon juice and grated cheese in the blender. Toss the chicken mixture with the sauce. Pour into casserole dish. Top with 2 cups crushed potato chips and 1/4 cup chopped pecans. Bake at 450° for 10 to 15 minutes. Serve hot. |