SEAFOOD CHEESE FONDUE
1 split garlic clove2 cans frozen shrimp soup1 c. milk1 lb. Swiss cheese, grated paprika freshly ground pepper steamed shrimp, scallops, king crab or lobster chunks French bread (1-inch cubes)
Rub pot with garlic. Heat soup in pot and beat until smooth. Slowly add milk and beat again. Add cheese slowly, stirring as it melts. Sprinkle with pepper and paprika and place over burner. Dunk the seafood and bread using fondue forks.