preparation
Combine shrimp, lobster, celery, mayonnaise and lemon juice. Season to taste. For each serving, line plate with lettuce. Put 1/2 cup Chinese noodles in center of lettuce and a serving of salad on top of noodles. Garnish with tomato wedges, quartered hard-boiled eggs and stuffed celery. Top with additional mayonnaise and capers. Serves 4. |