2 Tbsp. brown sugar
1 Tbsp. salt
1/4 tsp. black pepper
1 tsp. cayenne pepper
1 large clove garlic, mashed
1 Tbsp. grated lemon peel
6 Tbsp. lemon juice
6 Tbsp. Worcestershire sauce
2 1/4 c. catsup
3 3/4 c. apple juice

Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer about 20 minutes, until sauce is reduced to about 4 cups. Makes 4 cups.