1 chicken, cut up
2 stalks celery, chopped fine
1 bell pepper, chopped fine
2 onions, chopped fine
1/2 tsp. black pepper
1/2 tsp. garlic powder
2 Tbsp. soy sauce
1 (10 oz.) pkg. yellow rice
1 can mushroom soup
1 can celery soup
1 Tbsp. chili powder
2 Tbsp. sour cream

Boil first 6 ingredients until chicken is done; drain off broth and save. Cook yellow rice as per directions on package using some of the chicken broth for the liquid (save about 1/2 to 1 quart of broth to use later). Add soy sauce. When cooking rice, combine in a large mixing bowl, deboned chicken (cooked), cooked rice, mushroom and celery soups, chili powder and sour cream. Add chicken broth until mixture is soupy. Pour into greased 9 x 13 baking dish. Bake at 350° for 1 hour.

Note: Soy sauce is salty. Only use when cooking the rice.