3/4 c. onions
3 Tbsp. butter
1 jar mild salsa
1 jar mild or medium nacho cheese dip (all depends on how spicy you want your casserole)
1 can cream of mushroom soup
chicken that has been boiled and cut up into bite size pieces
cooked spaghetti
2 c. grated cheese


Saut onions in butter until clear, then place in the bottom of casserole dish. Mix the salsa, cheese dip and soup thoroughly. Add spaghetti and chicken and stir well. Pour into casserole dish; top with cheese. Bake in 350° oven until bubbly. Allow to set for 10 minutes before serving.