1 c. julienne sweet red pepper
1 c. sliced, fresh mushrooms
1/4 c. chopped green onions
3 garlic cloves, minced
1/4 c. butter
2 c. whipping cream
1 tsp. dried basil
2 grilled, boneless, skinless chicken breast halves, thinly sliced
1/2 tsp. salt
hot, cooked angel hair pasta

In a large skillet, saut the red pepper, mushrooms, onions and garlic in butter. Add the cream, basil, chicken and salt. Cook and stir until slightly thickened. Serve over pasta. Yields 4 servings.