A ZIPPY TOMATO DRINK
2 c. tomato juice1 tsp. lemon juice1/2 tsp. salt1/4 tsp. pepper1 large cucumber, peeled, seeded and grated a few drops Tabasco sauce3/4 c. cracked ice
*BLKLIN and 1/4 teaspoon oregano for spinach, carrots, zucchini, broccoli, beets or lima beans.
*BLKLIN
*BLKLIN own liquor. Drain and top with a blend of sour cream, salt, a pinch of sugar and curry powder to taste.