4 lb. bag cheese tortellini, cooked according to directions
2 lb. cooked shrimp or frozen pkg., thawed
2 small jars quartered marinated artichokes, drained
1 regular can black pitted olives, drained
1 jar roasted red pepper or 1 jar pimentos, drained
1 pkg. Good Seasons Italian dry dressing mix
1 1/2 c. mayonnaise
2 tsp. Creole seasoning
salt
pepper

In a LARGE bowl, mix cooked pasta with shrimp, artichokes, olives and peppers or pimentos. Set aside.

In a small mixing bowl, stir together dressing mix, mayonnaise, Creole seasoning, salt and pepper. Pour over pasta mixture and refrigerate for several hours or overnight if you have time. Makes a large amount. Recipe may be halved.