CHICKEN CORN CHOWDER
2 Tbsp. chopped onion1 Tbsp. chopped green pepper1 Tbsp. butter or margarine1 (10 1/2 oz.) can condensed cream of chicken soup1 c. milk1/2 c. water1 c. chopped, cooked chicken1 (8 3/4 oz.) can whole kernel corn (undrained)
Cook onion and green pepper in butter until tender. Add remaining ingredients. Heat, stirring occasionally. Makes 2 or 3 servings.