2/3 c. sugar
2 1/2 c. brown sugar
2 eggs
1 c. oil
1/2 c. applesauce
2 tsp. salt
2 tsp. baking soda
2 tsp. vanilla
3 c. flour
2 1/3 c. whole wheat or 20 grain flour
1 1/2 c. carob or chocolate chips

Mix all ingredients together with mixer, adding chips last. Spread onto jelly roll pan about 1/2 inch thick (may make more than one pan). Bake at 350° for 15-20 minutes until golden brown.