2 1/2 c. turkey, cooked and cubed
1 (8 oz.) can water chestnuts, drained and sliced
2 pimientos, chopped
1/2 c. slivered almonds
1/2 c. sliced mushrooms
2 Tbsp. lemon juice
1 1/2 c. mayonnaise
salt and pepper to taste
1/2 c. grated Cheddar cheese
1/2 c. canned French fried onions

In a 2-quart casserole, combine turkey, water chestnuts, pimientos, almonds, mushrooms, lemon juice and mayonnaise. Add salt and pepper to taste. Top with cheese and onions. Microwave, covered, on High for 8 to 10 minutes, giving dish a 1/4 turn after 4 minutes. Serve hot. Serves 6.