1/2 c. long grain rice
1 small onion, chopped
salt and pepper to taste
1 1/3 c. cooked chicken, diced
2 stalks celery, chopped
4 stuffed olives, chopped
1/2 c. mayonnaise
2 oranges
lettuce leaves

Cook rice in boiling salted water until tender. Drain and while still hot, mix with onion and seasonings; cool. Add chicken, celery, olives and mayonnaise. Toss lightly. Peel oranges and split them into sections. Cut 1/2 of the sections into small pieces. Add to mixture.

To Serve: Place salad on bed of lettuce. Garnish with remaining orange sections.