3 oz. cream cheese
3 Tbsp. margarine or butter, melted (divided)
2 c. cubed, cooked turkey
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. milk
1 Tbsp. chopped chives
8 oz. crescent rolls
3/4 c. croutons, crushed

Preheat oven to 350°. Blend cream cheese and 2 tablespoons margarine or butter until smooth. Add turkey, salt, pepper, milk and chives. Mix well. Separate rolls into 4 rectangles. Firmly press rolls to seal. Spoon 1/2 cup meat mixture onto center of each square. Pull 4 corners of dough to top center. Twist slightly and seal edges. Brush top with reserved butter. Dip in crouton crumbs. Bake on ungreased cookie sheet 20 to 25 minutes until golden brown.