ingredients
18 uncooked jumbo pasta shells 1 c. frozen green peas 1/4 c. plain yogurt 1/4 c. mayonnaise or salad dressing 2 (6 oz.) cans tuna, packed in water, drained 2 Tbsp. finely chopped onion 1 tsp. lemon juice 1/2 tsp. dried basil leaves 1/2 tsp. dried oregano leaves 1/4 tsp. lemon pepper salt and pepper to taste dash of paprika
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