ingredients
4 (4 oz.) boneless chicken breasts, lightly seasoned with salt and pepper flour 2 cloves garlic, finely chopped 4 Tbsp. olive oil 1 (26 oz.) jar Classico di Napoli pasta sauce 1 small green pepper, seeded and cut into strips 2 slices Provolone cheese, cut in half 1 (7 oz.) pkg. Creamettes elbow macaroni, cooked and drained chopped parsley
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