2 c. chicken, cooked and chopped
1/4 c. green pepper, chopped
1/4 c. celery, chopped
1/4 c. onion, chopped
1 large jar sliced mushrooms
1/4 to 1/2 c. black olives, chopped
grated cheese to suit taste (I use sharp)
1 stick butter
1 small can pimentos
1 can mushroom soup
1 can water
10 oz. egg noodles

Brown peppers, celery and onions in butter. Add soup, water, mushrooms and olives. Add chicken and precooked noodles, then grated cheese. Put in casserole dish and top with more cheese. Bake 30 minutes until cheese is melted.